Loose leaf tea employed to be the way that absolutely everyone enjoyed the beverage. The leaves would settle in the bottom of the cup, and drinkers would leave an inch of loose leaves at the bottom of their cup, so as not to swallow the soggy leaves, in 1908, Thomas Sullivan made the very first tea bags by packaging the tea leaves in silk muslin bags. The make shift “tea bags” exploded in popularity, and became the preferred way to drink by the 1950s. By 2007, the bags created up 97% of the industry.
Lately, loose leaf tea has regained recognition with a vengeance. Avid drinkers proclaim its superior good quality to its bagged counterpart. Loose leaves are usually fresher, as it has a shorter shelf life than bagged tea. Loose leaf comes with a wealthy flavor that can be adjusted to your preferred strength.
There are various approaches to brew loose leaf tea. Here are three that make scrumptious results, cup following cup.
1. Use tea balls. The closest system to that of bagged tea, tea balls are reusable holders for loose leaf tea. tea of the month club can be purchased at virtually any kitchen or household appliances store, for a somewhat affordable price. The ball should be filled about 3 quarters of the way with loose leaf tea. There should be plenty of space for the tea to expand and unfurl. Pour hot water into a pot, and permit the tea to steep for two to three minutes, depending on your strength preference.
2. Use an Infuser. Like the balls, the infuser allows you to add the preferred amount of leaves before placing it in the pot or mug. Insert the leaves into the scoop, and then clasp it collectively once more. Fill a mug or pot with hot water, and steep the infuser for two to 3 minutes. Lots of tea pots can be bought with constructed-in infusers, producing this version of loose leaf tea very practical.
three. Use a strainer. Brew a pot with about two tablespoons of loose leaves. Allow them to brew freely in the pot, without any type of ball or infuser. This will give the tea a robust, distinctive flavor. When you are prepared to pour, merely hold a tea strainer above your tea cup to filter out any tea leaves. The outcome: a full, flavorful cup of tea without the inconvenience of loose leaves in your cup.